New York Times – Off the Menu
Head chef Reagan Angelle was recently highlighted in the New York Times feature, “Chefs on the Move.”
Reagan Angelle, who is from New Orleans and Baton Rouge, is the new chef at Gravy in the Flatiron District, where the feeling is definitely Southern.
Stop by Gravy to check out his recently revamped Spring menu!
The New York Post recently sent readers Mark and Risa on a blind date to Gravy! Sounds like dessert may have sealed the deal!
When the dessert menu came out we decided to be adventurous and ask about the daily ice cream flavor. We had just finished saying blackberry was our favorite flavor, when against all odds, it was the special. After sharing dessert, we rode the train uptown together. I said goodbye and we exchanged numbers. We already have plans for a second date.
Read more about their date and experience at Gravy – http://www.nypost.com/p/entertainment/dating/it_all_gravy_f6FftDrMTQsgq6soO0hs5J
Michael J. Vignola, the former executive chef of Michael Jordan’s: The Steakhouse N.Y.C, decided to devote the next phase of his career to devising and implementing the menu at Gravy, the recently opened fine Southern dining restaurant in the Flatiron. Here’s how he knew his version of the South would rise again….