Gravy is inspired by the diverse cultures and cuisine of the Southern United States. Drawing on influences from French, Spanish, Caribbean and Mexican palettes, food in the South is a celebration of bold and complex flavors brought to life using simple, honest, fresh ingredients.
The menu at Gravy redefines traditional Southern fare in a compelling, contemporary way to highlight the flavors and variations of this regional cuisine. Whenever possible, we source fresh product from the South such as Louisiana Crawfish, Carolina Blue Crabs, and Savannah Honey.
Whether you’re looking for dinner or small plates at the bar, the owners and staff of Gravy look forward to the pleasure of your company.