New York Times – Introducing Chef Reagan Angelle

New York Times – Off the Menu

Head chef Reagan Angelle was recently highlighted in the New York Times feature, “Chefs on the Move.”

Reagan Angelle, who is from New Orleans and Baton Rouge, is the new chef at Gravy in the Flatiron District, where the feeling is definitely Southern.

Stop by Gravy to check out his recently revamped Spring menu!

6998325045_c75103748a_o

Leave a Reply

Your email address will not be published. Required fields are marked *